CHICKPEA TUNA SALAD

Inspired by Loving It Vegan

1 tsp garlic powder, turmeric, pepper, celery seed, white vinegar.1 TBsp lemon juice,
*NORI SHEET & hiziki (finely chopped)
(These are the caloric ingredients I don't count.)

NUTRITION INFOcaloriescarbprotfatsodiumfiber
nutritional yeast, Bragg, 1 TB 2012001
relish tsp72700400
10 capers20001400
1/4 CUP tofu ranch recipe1492315213 0
CHICK PEAS/GARBANZOS 1.5 cooked cups or 1 can drained3856321738014
AMINOS - bragg liquid aminos 1 tb00.6209600
TOTAL694942539192015
PER 1/4 cup8712352402


Other Seaweeds



*ONE HALF CUP COOKED HIZIKI CONTAINS 1350 MG DIGESTIBLE CALCIUM, AND HAS A STRONG FISHY FLAVOR, AND SHOULD BE EATEN A COUPLE TIMES A MONTH FOR BONE HEALTH. ALSO IDEAL FOR THIS RECIPE.

Kombu, rich in iodine and keratin (for hair), and
wakame has a delicate flavor, high in fucoxanthin, which may slow cancer growth, help with diabetes and weight.* For more information, see Christina Cooks


I used my own home-canned green tomato relish in the recipe.