Vegan Burgers

Steps in the making of a Gaz Oakley burger.

Porchini Mushrooms, 1 oz
Half to blender X
Half to pot

Low Sodium Veg Broth, Qt. "
1.25 C to blender X "
2.75 C to pot

Two Onions, 5 cloves garlic
1 onion, 2 cloves X
1 onion, 3 cloves

Black Beans, 1/2 cup
Beans to blender X
1 cup liquid to pot

Vital Wheat Gluten, 2 1/3 cups X
2 1/3 cups X

Chickpea Flour, 1/2 cup X
1/2 cup X

Miso Paste
1 TB to blender X
1 TB to pot

Rosemary powder
1 tsp to blender X
1 tsp to pot

Smoked Paprika, Oregano, Chives 1 teaspoon each to blender X X

Tomato Product (can also be paste or puree) 3 TB to blender X X

Marmite (or vegemite), liquid aminos, Balsamic vinegar, Black Pepper 1 TB each to blender X X

STEPS

Blend	Splat	Knead for 10 minutes
Scoop 1/3 cup	Patty	Bring to boil, then turn down heat
Simmer 55 minutes	Makes about 12	Save broth, add approx 2 tb flour, nutritional yeast, make gravy

Full recipe in Vegan 100 by Gaz Oakley.


Porchini Mushrooms, 1 oz	Half to blender	X	Half to pot
Low Sodium Veg Broth, Qt.	" 1.25 C to blender	X	" 2.75 C to pot
Two Onions, 5 cloves garlic	1 onion, 2 cloves	X	1 onion, 3 cloves
Black Beans, 1/2 cup	Beans to blender	X	1 cup liquid to pot
Vital Wheat Gluten, 2 1/3 cups	X	2 1/3 cups	X
Chickpea Flour, 1/2 cup	X	1/2 cup	X
Miso Paste	1 TB to blender	X	1 TB to pot
Rosemary powder	1 tsp to blender	X	1 tsp to pot
Smoked Paprika, Oregano, Chives	1 teaspoon each to blender	X	X
Tomato Product (can also be paste or puree)	3 TB to blender	X	X
Marmite (or vegemite), liquid aminos, Balsamic vinegar, Black Pepper	1 TB each to blender	X	X