Pistachio Cardamom Cookies
by Vegan Richa

"Taste Like Christmas" :)
--That is what my friend said about this recipe.
Indeed, I have never made a Christmas cookie, vegan or not, that disappeared as fast.
I make them every year, now.

  • 1/4 tsp salt
  • 1/2 cup tablespoons vegan butter or neutral oil
  • 1/2 cup coconut cream
  • 2 cups unbleached white flour
  • 3/4 cup finely ground raw pistachio
  • 1/2 cup chickpea flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon cardamom powder
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon spirulina (added green)
  • garnish with raw pistachio
  • 2 cups ground raw sugar

    Preheat oven 345. Prepare baking sheet.
    Combine sugar, salt butter, oil, coconut cream, whisk.>br? Combine dry ingredients, then combine with wet.
    Add some non-dairy milk if needed.

    Form into balls about an inch diameter,
    Press pistachio on top.
    Bake approx. 15 minutes.
    Makes approx. 40.

    • Raw Pistachios (No shell)
    from nuts.com

    Calories: 75 | Carb: 8g | Protein: 1g | Fat: 3g | Sodium: 26 mg | Fiber: 1g

    vegan dessert recipes