2 cups flour 1 cup unrefined sugar 1/2 cup neutral oil or vegan butter 1/3 cup plant milk 2 flaxseed meal eggs* *(2 tablespoons flaxseed meal, 5 tablespoons water, let stand 5 minutes and plop it in.) 3 cups oatmeal Cinnamon and nutmeg to taste. I usually go with a teaspoon cinnamon, 1/2 teaspoon each of nutmeg and cardamom. I also like to add an optional cup of raisins.

I never really thought cookes required all that instruction. I don't "cream" things together or anything. Mix it up. Plop it out. Cook. Eat.

Bake at 375 on prepared cookie sheet, 10-15 minutes.
Makes approx. 36 cookies.

Nutrition Info, with raisins:
Calories: 132 | Carb: 18 g | Protein: 2 g | Fat:4 g | Sodium: 12 mg | Fiber:1 g