Chocolate Hummus no-bake Cookies
(with a kick!)


Delicious at room temp as a dip, or refrigerated, for more of a "spread" consistency.
Prior to adding oatmeal, the entire recipe makes about a quart, and the total nutrition info is:
Calories: 2032 | Carb: 290 | Protein: 44 | Fat: 91 | Sodium: 420 | Fiber: 30
Break down to the measurement of your choice. :)

  • 1 can black beans (or 1 dry cup boiled)
  • 1/4 cup cocoa or carob powder
  • 1/2 cup agave
  • 1/3 cup coconut oil
  • 1 tablespoon pure vanilla extract
  • 1/4 tsp salt, cinnamon, cayenne pepper, allspice (Can skip spices if desired.)

  • 1 cup whole oats
  • optional vegan chocolate chips or add-ins of choice*
    *I really like crystalized ginger nibs, or nuts

    • Scoop onto wax paper with a tablespoon.
    Refrigerate to harden.

    KEEP REFRIGERATED!

    Nutrition Info
    Calories: 51 | Carb: 7 g | Protein: 1 g | Fat:2 g | Sodium: 11 mg | Fiber:1 g

    Check out another great variation!

    The CHOCOLATE HUMMUS ROLL cookie!

    vegan dessert recipes