Ingredients

1/2 cup Apple Cider Vinegar (120ml) 1/4 cup Water (60ml) 2 Tbsp Light Brown Sugar 2 Tbsp Maple Syrup 3 Tbsp Soy Sauce 1/2 tsp Onion Powder 1/2 tsp Garlic Powder 1/4 tsp Cinnamon 1/3 tsp Ground Black Pepper

Whisk together, heat to a simmer, let cool and refrigerate.

Nutrition per tablespoon:

Calories: 26 | Carbohydrates: 6g | Protein: 1g | Fat: 2g | Sodium: 285 mg | Fiber: 2g