1/4 cup vegan butter (like Earth Balance) --You can sub olive oil if vegan butter is hard to find. 8 fresh sage leaves 1 clove fresh garlic, minced 1 tablespoon lemon juice 1/4 cup vegetable broth 1/4 teaspoon salt Melt vegan butter in a skillet on medium-heat. Cook until butter starts to brown. Add sage leaves and let sizzle for a few seconds. Remove from heat and add garlic. The garlic should start to brown quickly so be sure not to burn it. Once the garlic is fragrant, add salt, lemon juice and vegetable broth. Stir to combine and heat for a minute. Serve warm.

Nutrition info whole recipe:
Calorie 489, Carb 2, Protein 0, Fat 56, Sodium 456, Fiber 0
Per 2 TB: Calorie: 122 Carb: 1 Protein: 0 Fat: 14 Sodium: 114 Fiber:0